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Adrienne

FermentFest Brings Indigenous Fermentation to Portland

FermentFest Brings Indigenous Fermentation to Portland

A two-day deep dive into living foods. FermentFest, a two-day series of workshops led by Indigenous and BIPOC food educators, lands in Portland this May. Topics include koji, sauerkraut, kvass and amazake.

Haus Numa Opens in the Old Foundry District

Haus Numa Opens in the Old Foundry District

A 28-seat counter, a mezcal bar, and a love letter to the city's industrial bones. After two years of pop-ups, Numa Acheampong has signed the lease and lit the burners at Haus Numa. The 28-seat counter sits inside a refurbished foundry warehouse and pairs a

Coming soon

Coming soon

This is Benne Brands Media, a brand new site by Adrienne that's just getting started. Things will be up and running here shortly, but you can subscribe in the meantime if you'd like to stay up to date and receive emails when new content is published!